Roasted Brussel Sprouts with Pasta

Last night I remembered I had about 2 servings of brussel sprouts in the fridge that needed to be eaten pronto. I decided to roast them (really the best application).

I wasn't content to just eat that for dinner, so I decided to add them into some pasta.
2 cups or so roasted brussels sprouts (see recipe here)
1 package pasta (I used rigatoni, but penne or any small shape pasta will do)
1 teaspoon garlic powder
1 tablespoon earth balance
salt and pepper to taste

Roast the brussel sprouts in the oven. Meanwhile, cook the pasta according to the package. When done, drain the pasta and quickly add the roasted brussel sprouts, garlic powder, and earth balance, stirring well to melt the butter and combine the mixture.