VegInDC

This cake is sweet -it has three types of sweeteners! It is most definitely well suited for Rosh Hashanah where tradition dictates that we eat sweet foods to hearken in a sweet new year. As this is 100% vegan, I use date honey, which in all likelihood is what our predecessors ate in the Levant.

Vegan challah is sort of a misnomer, as challah is egg-bread. Vegan, gluten free challah is a difficult thing to make as it requires a lot of substitutions. This recipe doesn't really replace normal "gluten-full" challah, but provides a nice bread for Friday night. The next day it toasts really well too with some Earth Balance butter on top.