May 13, 2013
April 29, 2013
April 26, 2013
April 11, 2013
Weber Q 320, to be exact). I have been eying it for some time, and my awesome parents gave it to us as a housewarming gift. While not technically a full size grill, it has over 300 square inches of grilling space--more than enough to tackle a lot of food.
March 20, 2013
Gardein products (not gluten free). They form the basis of many quick and easy vegan meals. I usually just saute the Beefless Tips in some olive oil, and serve with rice and a veggie. But I know they (and I) can do much more than that. I found this recipe, and adapted it a bit to suit our tastes. This seems a lot more complicated than it is, but the most time consuming task was chopping the veggies (and I used my mandolin slicer).
March 18, 2013
Anne and I recently discovered some new ketchups ('Chups). They are like ketchup except they substitute the tomato with other fruits. We weren't too sure how we felt about this at first. Doesn't everything need tomato something on it?! But we tried them recently and couldn't believe how much we loved them. We have been enjoying them with our chikn' fingers and tater tots as well as our veggie burgers. While we have just been using them as we would tomato ketchup, I am excited to use them as marinades for grilled tofu with veggies. (Warmer weather cannot come soon enough...)