I have been cooking with tofu for a long time now. Whether is baking, stir frying, broiling, or straight frying, each technique has its advantages. While I don't like to fry too often, sometimes you just want something fried and therefore, really tasty.
This recipe is flexible--you can add different seasonings to the batter to enhance the flavor. One key thing to remember here is to dry the tofu out as much as possible before dipping in the batter and frying.