January 15, 2015
Last night I remembered I had about 2 servings of brussel sprouts in the fridge that needed to be eaten pronto. I decided to roast them (really the best application).
I wasn't content to just eat that for dinner, so I decided to add them into some pasta.
November 15, 2014
Thanksgiving is one of my favorite, if not my very favorite holiday. Thanksgiving 2014 will be the third Thanksgiving cataloged on VegInDC. As I said last year, I think people who cook love this holiday because it allows you to meld tradition alongside adaptation. For me, that adaptation means turning a meal that is linked with turkey into a compassionate (and mostly gluten free) gathering.
November 14, 2014
I helped my mother at her synagogue's annual craft fair last year. We worked in Cafe Shalom feeding the hungry artists and patrons of the fair. In addition to the chili, sandwiches, and salads we had a delicious butternut squash soup. My mom sent me the recipe to tweak for Thanksgiving.
October 28, 2014
October 8, 2014
First of all, apologies for my long summer absence. Expect more recipes soon!
I adapted this recipe from a couple of ones that I found through various blogs and cookbooks. Because I can't use wheat breadcrumbs, I have added some other forms of binder here to told these together (the wheat in the mixture forms gluten to make them stick, so GF breadcrumbs don't act the same way). I noticed that the smaller crumbles, like Gardein or Boca work better than Beyond Meat cumbles which are a tad larger, but any will do.