Thanksgiving 2015

It's hard to believe, but this is my fourth year doing VegInDC Thanksgiving post. Time flies!  You can see my previous Thanksgiving posts here: 2014, 2013, and 2012. This year, I am planning on making the Tofurkey in the slow cooker which I did last year. It frees up the oven, and comes out really well. Besides that, I think I will be sticking to some of my standard Thanksgiving recipes.

As I have said before, Thanksgiving is a time to meld tradition with adaptation, and I am so excited to share with you what I am truly thankful for: awesome vegan eats. Enjoy!

Traditional Tofurkey Roast​ in the slow cooker
Fluffy mashed potatoes
Gluten free, out of the bird stuffing
Roasted Brussels sprouts
Green bean casserole
“Mama’s” Cranberry jelly
“Mama’s” Applesauce
Pumpkin pie with pecan crust
Apple pie with streusel topping
Pecan pie
Southern style cornbread