Thanksgiving 2015

It's hard to believe, but this is my fourth year doing VegInDC Thanksgiving post. Time flies!  You can see my previous Thanksgiving posts here: 2014, 2013, and 2012. This year, I am planning on making the Tofurkey in the slow cooker which I did last year. It frees up the oven, and comes out really well. Besides that, I think I will be sticking to some of my standard Thanksgiving recipes.

As I have said before, Thanksgiving is a time to meld tradition with adaptation, and I am so excited to share with you what I am truly thankful for: awesome vegan eats. Enjoy!

Traditional Tofurkey Roast​ in the slow cooker
Fluffy mashed potatoes
Gluten free, out of the bird stuffing
Roasted Brussels sprouts
Green bean casserole
“Mama’s” Cranberry jelly