Quick Fried Rice

Fried rice is one of my favorite weeknight meals. It is also the consummate "what you have on hand recipe." (You will note a definite lack of peas in the picture below...I didn't have any!) 

Most of these ingredients you will have on hand in some variety, but feel free to try different veggies!

2 cups cooked rice 
1/2 cup cooked tofu cubed (I love Trader Joe's Organic baked tofu for this and other dished. Check out this list of all their vegan products!)
2-3 cloves of garlic crushed 
1 tablespoon grated ginger 
1 cup frozen corn 
1 cup frozen peas 
2 tablespoons neutral oil 
2 tablespoons soy sauce (more to taste) 

Heat the oil in a medium non-stick skillet. When hot, add the garlic and ginger and sauté for a few minutes taking care not to burn it.

Add in the cooked rice and stir well so that the ginger/garlic oil mixture coats all the rice. Add in the corn, peas, and cooked tofu and stir well. Cook on medium for a few minutes stirring often until the mixture is uniformly hot.

Add in the soy sauce and mix well.  Delicious!