Summer Fruit Cobbler
Easy and delicious, you will find that this cobbler won't last long enough to need to be put away.
3 cups mixed berries (I used fresh blueberries, cherries and strawberries, roughly chopped)
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
3/4 cup gluten–free oats
1/4 cup gluten free oat flour or other gluten free flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup brown organic sugar
1/3 cup coconut oil
1/3 cup walnut pieces
Preheat your oven to 375. Grease a round glass pie dish.
In a medium bowl, toss the fruit, sugar, cornstarch and vanilla and set aside.
In a food processor, pulse together all of the other ingredients, except for the walnuts until you have a rough streusel topping. Add in the nuts and pulse one or two more times.
Pour the fruit mixture into the greased pie dish and the top with the streusel topping. Bake for about 30 minutes, or until the topping is nicely browned. Enjoy summer!
3 cups mixed berries (I used fresh blueberries, cherries and strawberries, roughly chopped)
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
3/4 cup gluten–free oats
1/4 cup gluten free oat flour or other gluten free flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup brown organic sugar
1/3 cup coconut oil
1/3 cup walnut pieces
Preheat your oven to 375. Grease a round glass pie dish.
In a medium bowl, toss the fruit, sugar, cornstarch and vanilla and set aside.
In a food processor, pulse together all of the other ingredients, except for the walnuts until you have a rough streusel topping. Add in the nuts and pulse one or two more times.
Pour the fruit mixture into the greased pie dish and the top with the streusel topping. Bake for about 30 minutes, or until the topping is nicely browned. Enjoy summer!