Easy hummus
We eat a lot of hummus. While store bought is continent, homemade hummus is super easy and I almost always have the ingredients on hand. This recipe does not require tahini, but you could use it in place of the water.
Add chickpeas, garlic, olive oil, lemon juice, cumin, water, and salt to a food processor. Blend until smooth and creamy. You can add more water a tablespoon at a time if you want a smoother consistency.
Transfer to a bowl and chill for a few hours. Sprinkle the paprika on top and add some olives for garnish. Serve with crackers and cut veggies.
- 2 15-ounce cans chickpeas (reserve the liquid for great aquafaba recipes)
- 2 clove garlic
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon paprika
- Olives for garnish
Add chickpeas, garlic, olive oil, lemon juice, cumin, water, and salt to a food processor. Blend until smooth and creamy. You can add more water a tablespoon at a time if you want a smoother consistency.
Transfer to a bowl and chill for a few hours. Sprinkle the paprika on top and add some olives for garnish. Serve with crackers and cut veggies.