Potato Kugel

This recipe comes courtesy of a family friend who passed it onto my mom years ago. The trick (secret?) is to use prepared potato latke mix instead of fresh potatoes. The dried potatoes soak up the liquid really well and the end result is a delicious Passover kugel.

1/2 cup Matzah meal (or GF equivalent)
2 6 oz packages of potato pancake mix (Manischewitz, etc. Check the ingredients to make sure it's vegan)
1 cup silken tofu
4 cups water
1/2 cup vegetable oil
1 medium zucchini, chopped
2-3 carrots, chopped
1 medium onion, chopped
Salt and pepper to taste
1 cup chopped dill

Heat the oven to 450 degrees.

In a large bowl, mix together the matzah meal and the potato pancake mix and set aside.

Add the rest of the ingredients, and taste for salt and pepper. Let stand for at least 5 minutes to thicken.

Pour into a well greased baking dish, and bake for about an hour or until the top starts to brown. Cut into squares and serve right away.